This section is from the book "The Rocky Mountain Cook Book. For High Altitude Cooking", by Caroline Trask Norton. Also available from Amazon: Rocky Mountain Cook Book.
1 cup sugar.
1 cup milk.
2 eggs.
1 tablespoonful melted butter.
1 teaspoonful salt.
2 teaspoonfuls baking powder.
Flavor with cinnamon, nutmeg or vanilla. Use only as much flour as is necessary to roll out. Cook in hot, deep fat four to six at a time. Roll out only a part of the dough at a time.
1 cup sour milk.
1 cup sour cream.
2 eggs.
1 cup sugar.
1 level teaspoonful soda. 1 level teaspoonful baking powder.
Flour enough to roll. About six or seven cups. Flavor with nutmeg, cinnamon or vanilla.
2 cups raised bread dough. 3/4 cup sugar. 2 eggs.
1 tablespoonful melted butter.
Spice to taste. Flour enough to roll. Mix the ingredients well into the dough. Cut out and fry at once.
 
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