Frappes are made the same as sherbets, only not frozen as hard.

Coffee Frappe

1 quart of clear black coffee. 1 cup sugar dissolved in the coffee.

Speck of salt.

White of one egg, added before it is quite frozen.

Serve in glasses with a little whipped cream on top.

Macedoine Frappe (Mrs. Lincoln)

Make a syrup by boiling four cups of water and two cups of sugar ten minutes; add the shaved rind of one lemon, cool, strain out the lemon; add the juice of three lemons and one-half cup of orange juice, one-half cup of strong tea, one grated pineapple, one pint of apollinaris; add more sugar if needed. Freeze to a granular consistency, using as much salt as ice.