Can be cooked the same as macaroni. It is most often served without being broken. It then becomes an art to wind it around a fork and eat it succesfully.

Bean Loaf

1 cup shelled peanuts. 1 cup cooked beans. 1/2 cup buttered cracker crumbs.

1 teaspoonful salt.

Pepper.

1 cup milk.

Press the beans through a sieve. Add the nuts finely ground and the other ingredients. Mix thoroughly. Shape in a loaf. Bake in a pan about one and a half hours, basting with melted butter.

Golden Buck

1 tablespoonful butter.

1/2 pound cheese.

1 egg.

1 cup tomato pulp.

1/4 teaspoonful soda.

Salt, paprica.

1 tablespoonful cream.

Melt the butter in a double boiler or chafing dish. Add the cheese grated or cut fine. Stir constantly until the cheese is melted. Stir in the beaten egg, dilute with the tomato, add the salt, paprica, and soda in the tomato. A little Worcestershire sauce may be added and last the cream.

Serve at once on hot squares or rounds of toast or crackers.