Recipe 58 - Cream Cheese Mints
Recipe 58 - Cream Cheese Mints
(by Aunt Ada [Herman] Miller)
1 one pound box Domino's powdered sugar
16 oz. softened cream cheese
1/2 stick Parkay margarine
1 drop of flavoring (essence of teaberry, peppermint, spearmint--whatever you prefer)
2 drops of food coloring (your choice of color) OR you can just leave them white
In a mixer, combine powdered sugar, cream cheese, margarine. Mix until smooth. Add flavoring and food coloring and mix until smooth. Place into shaped candy molds or use a cookie press/gun to make your mints in the shape you desire. Make sure you press them onto wax paper and place in refrigerator overnight. Keep refrigerated before serving.
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About the author
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
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