Recipe 513 - Crispy Chocolate Cookies

(by Shirley McNevich)


1 1/4 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup softened butter
1 cup white sugar
1 egg
1 tsp. vanilla
2 cups Kellogg's rice krispies cereal
1 - 6oz. Nestle's semi-sweet chocolate morsels

In a bowl add flour, baking soda, salt--stir and set aside. In a mixer beat butter and
sugar. Add egg and vanilla--beat. Add flour mixture--beat. Remove from mixer anduse a wooden spoon to stir the chocolate bits and rice krispies into the batter. Drop
by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 10-12 minutes
or until lightly browned.

Continue to:

• prev: 512 - Glazed Strawberry Pie
• Index
• next: 514 - Sponge Cake

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• 685 - Oatmeal Pie
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• 666 - Milk Pie
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• 620 - Western Skillet Rice
• 591 - Scrapple (Ponhaus)

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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