Recipe 578 - Fresh Peach Pie
Recipe 578 - Fresh Peach Pie
(by Shirley McNevich)
3/4 cups white sugar
3 TBSP flour
1/4 tsp. cinnamon
1/4 tsp. salt
5 cups sliced fresh peaches
2 TBSP butter
2 - 9" ready-made or homemade pie crusts (unbaked)
1 egg white (beaten)
Preheat oven to 400 degrees. Spray inside of a 9" pie plate with Pam cooking spray.
Place one crust into the pie plate and spray inside of crust with Pam also. In a bowl
add white sugar, flour, cinnamon, salt--stir well. Add sliced peaches to the mixtureand stir lightly. Pour peach mixture into the pie crust and dot with 2 TBSP butter. Add
top crust, use Pam or water to seal while crimping the edges of the pie doughs
together. Use a sharp knife to poke holes through the top crust all the way to the
bottom of the pie for air. Use the same knife to make a dime-sized hole right in the
center of the pie. Beat the egg white and brush the egg white all over the top crust.
Sprinkle a tsp. or two of white sugar over the top of the crust. Place pie on a cookie
sheet and bake at 400 degrees for 40-45 minutes or until crust is golden brown. You
can cover crust edges with foil and remove foil when there is 10 minutes left of
baking--this keeps the edges from burning.
Continue to:
Other Recipes:
- 634 - Noodle Casserole
- 573 - Philly Marble Cake
- 528 - Ice Cream Pie
- 595 - Roasted Chicken Dinner
- 539 - Baked Macaroni and Beef
- 637 - Coconut Cream Cheese Frosting
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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