Recipe 609 - Easy Sponge Cake
Recipe 609 - Easy Sponge Cake
(by Aunt Grace [Herman] Knouse)
4 eggs
1 cup white sugar
1 cup flour
4 TBSP cold water
1 tsp. baking powder
In a mixer add eggs--beat. Add white sugar--beat. Add cold water and baking
powder--beat. Slowly add flour--beat until smooth. Pour batter into a greased
angelfood cake pan. Bake at 375 degrees for 30-35 minutes. Touch with your finger
to test--if it springs back it's done. If it doesn't, bake a few more minutes and retest.
Let the cake cool 15-20 minutes. Use a knife to loosen the cake all away around the
edge, and then flip it upside down on a serving plate. Serve with crushed berries or
ice cream if you wish.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
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