Recipe 647 - Apple Candy
Recipe 647 - Apple Candy
(by Shirley McNevich)
1 cup grated red delicious apples
2 cups white sugar
2 TBSP unflavored gelatin
5 TBSP cold water
1 TBSP lemon juice
1 cup finely chopped walnuts
Domino's powdered sugar for rolling
Butter an 8" square baking pan--set aside. In a large saucepan over medium heat,
combine grated apples and sugar--bring to a boil and boil for 1 minute (stir
constantly). Turn heat down to low and simmer another 30 minutes (stir occasionally).
Remove from heat. In a small bowl, combine gelatin and water--add this to apple and
sugar mixture--stir constantly until dissolved. Add lemon juice and walnuts--stir until
well blended. Pour into baking pan and cool overnight. Dip a knife into canola oil, and
then cut the candy into 1" squares. Roll each square in powdered sugar. Cover and
store in the refrigerator.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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