Recipe 653 - Cheese Dip
Recipe 653 - Cheese Dip
(by Jane Rebuck - friend)
3 TBSP cider vinegar
2 TBSP white sugar
2 beaten eggs
1 - 8oz. Philadelphia cream cheese (softened)
2 TBSP butter OR Parkay margarine
1/4 to 1/2 cup chopped onion
1/4 to 1/2 cup chopped green pepper
In a saucepan add vinegar, white sugar and beaten eggs--bring to a boil, then turn
heat off. Add cream cheese and butter/margarine--stir until melted and smooth. Add
chopped green pepper and chopped onions--stir. Let it cool, then refrigerate. Good
dip for pretzels, chips and crackers. Keep unused dip refrigerated.
Continue to:
Other Recipes:
- 550 - Raspberry Muffins
- 702 - Farmer's Quiche
- 645 - Microwave Cornbread
- 601 - Gingerbread Cake
- 631 - Oreo Cookie Balls
- 613 - Pina Colada
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
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