Recipe 658 - Seven Minute Frosting
Recipe 658 - Seven Minute Frosting
(by Shirley McNevich)
1 cup white sugar
1/2 tsp. cream of tartar
1/4 tsp. salt
3 TBSP water
2 egg whites (UNbeaten)
1 tsp. vanilla
Place water in the bottom pot of the double boiler and bring to a boil. Once boiling,
place top pot on the bottom pot and add all ingredients in the top pan. Beat
continuously for 7 minutes with a handheld mixer or rotary beater. Remove top pan
from bottom pan and frost your cake.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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