Recipe 660 - Chocolate Mousse Pie
Recipe 660 - Chocolate Mousse Pie
(by Shirley McNevich)
1 Keebler graham cracker crust (regular OR chocolate)
1 1/2 cups milk
1 envelope unflavored gelatin
1 - 6oz. bag Nestle's semi-sweet chocolate bits
1 tsp. vanilla
2 cups Cool Whip (thawed)
In a saucepan add the milk. Sprinkle the gelatin over the top of the milk, and then let
it stand for 1 minute. Turn heat on low and stir until gelatin is dissolved (about 5
minutes). Add the chocolate bits and keep stirring over low heat until all bits are
melted. Stir in the vanilla. Remove from heat and cool for 1 hour, stirring occasionally.
When mixture mounds on your spoon, it's ready. Add the Cool Whip to the chocolate
mixture and fold it in with a spoon until mixed. Pour mixture into pre-made crust.
Refrigerate overnight before serving.
Continue to:
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- 732 - Baked French Fries
- 718 - Frosted Flake Squares
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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