Recipe 692 - Rice and Broccoli Casserole
Recipe 692 - Rice and Broccoli Casserole
(by Shirley McNevich)
1 cup cooked rice
1/3 cup softened Parkay margarine
1 cup shredded cheddar cheese
1 beaten egg
1 can Campbell's cream of chicken soup
1/2 cup milk
1 grated onion
1 - 10oz. package frozen chopped broccoli (thawed)
In a bowl add cooked rice, Parkay, cheddar cheese, beaten egg, soup, milk, grated
onion--stir well. Add thawed chopped broccoli--stir until coated. Spray a 1 1/2 qt.
baking dish/casserole with Pam. Spoon the broccoli mixture into the baking dish.
Place dish on a cookie sheet and bake at 350 degrees uncovered for 1 hour.
Continue to:
Other Recipes:
- 620 - Western Skillet Rice
- 629 - Raspberry Lemonade Cake
- 686 - No-Bake Mini Cheesecakes
- 661 - Orange Cream Cake
- 518 - Lemon Delight
- 528 - Ice Cream Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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