Recipe 705 - Alfredo Pasta
Recipe 705 - Alfredo Pasta
(by Shirley McNevich)
1 stick butter2 cups heavy cream
1/8 tsp. garlic powder
1/8 tsp. ground pepper
1 - 12oz. box fettuccini pasta
1/4 cup fresh grated Parmesan cheese
In a saucepan over medium heat melt butter. Add cream, garlic powder, and pepper--
stir. Simmer and stir for 10-12 minutes or until it's thick. Cook fettuccini pasta
according to package directions--drain. Add Parmesan cheese to alfredo sauce and
stir just before serving. Place pasta on a serving plate and top with the alfredo sauce.
Serve with garlic bread.
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
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