Recipe 733 - Pineapple Citrus Punch
Recipe 733 - Pineapple Citrus Punch
(by Shirley McNevich)
2 - 12oz. cans frozen lemonade
2 - 12oz. cans frozen orange juice
2 - 46oz. cans of pineapple juice (NOT frozen)
1 cup of white sugar
6 cups of water
2 liters ginger ale
1 lemon
In a large container add the frozen lemonade, frozen orange juice, pineapple juice,
white sugar, and water--stir until well mixed. Pour mixture into containers and freeze
for 12 hours. Remove from freezer, empty containers into a punch bowl and add
enough ginger ale so that it is slushy when you stir it. Add more ginger ale as
needed. Slice the lemon and float on top as garnish.
Continue to:
Other Recipes:
- 610 - Vanilla Glaze
- 565 - Coconut Frosting
- 554 - Apple Butter
- 623 - Chocolate Dream Cookies
- 624 - Cheap Cake
- 561 - Tuna Salad
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
