Recipe 1185 - Mushroom Macaroni and Cheese
Recipe 1185 - Mushroom Macaroni and Cheese
(by Aunt Janie [McNevich] Baronowski)
2 cups raw macaroni
2 cups milk
2 cups cubed cheddar cheese
1/4 of one onion (chopped very fine)
1 - 10.75oz. can Campbell's cream of mushroom soup
In a large bowl add raw macaroni, mushroom soup and milk--stir. Add cubed
cheddar cheese and onion--stir. Pour mixture into a greased casserole dish.
Bake uncovered at 350 degrees for 30 minutes--remove from oven, stir, and
bake for 30 minutes more. Stir before serving.
Continue to:
Other Recipes:
- 1036 - Egg Noodle Tetrazzini
- 1008 - Butterscotch Peanut Clusters
- 1073 - Lemon Cream Pie
- 1217 - Macaroni and Egg Salad
- 1138 - Nachos and Black Beans
- 1206 - White Chocolate Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
