Recipe 1266 - Shrimp Bread Appetizer
Recipe 1266 - Shrimp Bread Appetizer
(by Shirley McNevich)
1 loaf French bread
1/3 cup olive oil
1 garlic clove (minced)
2 - 4oz. cans mini salad shrimp (drained)
1/4 tsp. basil
1 - 8oz. Philadelphia cream cheese (softened)
Cut the bread into 1" thick slices, then cut each slice in half
horizontally. Place the slices (cut sides up) on to ungreased cookie
sheets. In a bowl add olive oil and minced garlic--stir. Brush each
bread slice with the olive oil mixture. Bake at 400 degrees for 5-10
minutes or until lightly browned (be careful the bottoms don't burn). In
a bowl add drained shrimp and basil--toss. Remove bread from oven.
Spread cream cheese on top of each bread slice. Put a small spoonful
of the shrimp mixture on top of the cream cheese on each bread slice.
Continue to:
Other Recipes:
- 1270 - Nut and Spice Cookies
- 1358 - Mozzarella Beef
- 1305 - Pink Salad
- 1467 - Sour Cream Frosting
- 1311 - Rice and Cabbage Casserole
- 1463 - Pumpkin Cheesecake Squares
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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