Recipe 1283 - Chocolate Chip Cheesecake Bars

(by Shirley McNevich)

Crust: 1 cup flour; 1/4 cup Domino's dark brown sugar (packed); 1/2
cup softened butter; 3/4 cup Nestle's semi-sweet chocolate chips
(melted)

Batter: 1/2 cup white sugar; 1/2 cup Domino's dark brown sugar
(packed); 1/3 cup softened butter; 1 - 8oz. Philadelphia cream cheese
(softened); 1 cup flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 TBSP
vanilla

Topping: 1/4 cup Nestle's semi-sweet chocolate chips; 1 tsp. water

Melt 3/4 cup chocolate chips according to bag directions. In a bowl
add 1 cup flour, 1/4 cup brown sugar, 1/2 cup softened butter and
melted chocolate--stir until mixed. Press mixture into the bottom of a
greased 9" square pan--set aside. In a mixer add 1/2 cup white sugar,
1/2 cup brown sugar and 1/3 cup butter--beat. Add cream cheese--
beat. Add flour, baking powder, salt and vanilla--beat. Pour batter on
top of the crust evenly. Bake at 325 degrees for about 40 minutes or
until golden brown. Cool completely. In a microwave safe bowl add
1/4 cup chocolate chips and 1 tsp. water--melt in microwave, then stir

until smooth. Drizzle the melted chocolate mixture on top of the cake.
When chocolate is cooled, cut into bars. Keep refrigerated.

Continue to:

• prev: 1282 - Apple Coffee Cake
• Index
• next: 1284 - Kielbasa and Potatoes

Other Recipes:

• 1449 - Tomato Soup Ham Balls
• 1321 - Pork Chops and Potatoes
• 1494 - Potato Burgers
• 1267 - Frozen Coconut Punch
• 1489 - Sand Tart Cutout Cookies
• 1347 - Macaroni and Cheese Soup

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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