Recipe 1460 - Microwave Caramel Popcorn
Recipe 1460 - Microwave Caramel Popcorn
(by Shirley McNevich)
1 cup Domino's dark brown sugar (packed)
1 tsp. salt
1/4 cup Kayro lite corn syrup
1 stick butter
1/2 tsp. baking soda
20 cups popped popcorn
Place the popped popcorn in a brown paper grocery bag--set aside. In
a microwave safe bowl add brown sugar, salt, lite corn syrup and
butter--microwave on high for 2 minutes, then stir. Microwave again
on high in one minute increments until mixture is hot and smooth.
Remove from microwave--add the baking soda and stir. Open the
paper bag, pour the hot mixture over the popcorn, close the top of the
bag and shake until coated.
Continue to:
Other Recipes:
- 1413 - Creamy Crab Soup
- 1482 - Next Day Casserole
- 1441 - Coca Cola Roast Beef
- 1317 - Slow Cooker Potato Chowder
- 1316 - Green Bean Parmesan Casserole
- 1383 - Cinnamon Blueberry Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
