"Hilda's 'Where is it?' or Recipes" has been received in so friendly and kind a manner by the press and public, both in the South African Colonies and in England, that within an unexpectedly short time a second edition is called for; and I gladly seize the opportunity of thanking the many friends, known and unknown, who have accorded so warm a greeting to the little Colonial recipe book.

In this new edition some corrections have been made, and some excellent recipes have been added.

It will give me real pleasure to receive (through Messrs. Juta & Co., Cape Town) any suggestions of improvements, or any original recipes, with permission to add hereafter to the collection, if deemed suitable.

H. J. D