Ingredients. - One pound of currants, cleaned, one pound of suet finely chopped, two pounds of flour, milk, lemon, butter, sugar.

Method. - Mix the dry ingredients together, and add sufficient milk to form a stiff batter. Turn the mixture into a floured cloth, boil gently for two and a half hours, and serve with a cut lemon, fresh butter and sugar. For directions for making a pudding of fresh fruit, see apple pudding, boiled, and damson pudding.