This section is from the book "Soyer's Standard Cookery", by Nicolas Soyer. Also available from Amazon: Soyer's Standard Cookery.
Make some buttered eggs in the above manner, but before cooking them add some cooked minced mushrooms, peeled and sprinkled with salt and pepper. Serve on rounds of buttered toast.

Roast Ribs of Beef. Showing the first cut made in carving this joint. All subsequent cuts follow the first.
 
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