This section is from the book "Soyer's Standard Cookery", by Nicolas Soyer. Also available from Amazon: Soyer's Standard Cookery.
Cut in thin slices equal quantities of cold boiled potatoes, a pickled red cabbage, and one-third as much white celery very finely shreded. Mix thoroughly in a salad bowl, seasoning with pepper and salt, and pour over the whole some mayonnaise or any good salad dressing.
 
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