Caramel Frosting (I)

Make same as milk frosting, adding one and one-half squares of melted chocolate as soon as boiling-point is reached, and flavoring with one-eighth teaspoonful of cinnamon.

Caramel Frosting (II)

One-third cup of sugar, two-thirds cup of grated maple sugar, one cup of butter, two-thirds cup of cream.

Mix ingredients and boil thirteen minutes. Beat until of right consistency to spread.