Ingredients. - Four eggs and their weight in butter, castor sugar and flour, two saltspoonfuls of finely-grated lemon rind, jam.

Method. - Whisk the eggs well, stir in the sugar and flour, and add the butter slightly warmed. Have ready some well-buttered cups, cover the bottom of each one with jam, and fill it three-quarters full with the mixture. Bake in a moderate oven for twenty-five minutes, and serve with boiled custard (see recipes for same.)