Take four chops. Trim them well. Dust them lightly with salt and pepper. If no cooked peas are to hand, take a bottle (not can) of peas, free them from the preserving liquor, and wash well in cold water. Take half a bottle of tomato catsup. Pour it into a well-greased bag. Add the peas, and cook for fifteen minutes in a hot oven (350 Fahr.). Meanwhile take another greased bag. Put into it a slice of fat bacon, a few chicken livers, and the chops. Fold, and cook all together for twenty minutes. Dish up the chops on a very hot dish. Arrange the chicken livers on top of the chops; put the peas and tomato round as a border, and send to table at once. Note. - The bacon, which is only used as a flavoring agent, must not be sent to table.