Cut up three pounds of lean venison (mutton or beef can be used instead). Peel and chop three tomatoes, and add one large tablespoonful of flour, three finely-chopped onions, a large teaspoonful of Madras curry paste, a teaspoonful of Demerara sugar, a chopped apple, two tablespoonfuls of well-washed rice, and a pint of milk. Place in a paper bag, seal up, and cook in a moderate oven (350 Fahr.), for forty-five minutes.