Kind.

Quantity.

Water.

Time.

Steam-cooked and rolled oats ..............

1 cup

1 3/4 cups

30 minutes

Rolled Avena ...........

Quaker rolled Oats, H-O, Old Grist Mill ......................

Rolled oats ........

1 cup

1 1/4 cups

20 minutes

Steam-cooked and rolled wheats ..........

Old Grist Mill...........

Rye flakes.................

Pettijohn's, etc. ......

1 cup

2 3/4-3 1/4 cups

45-60 minutes

Rice (steamed)........

(according to age of rice)

Indian meal ...........

1 cup

3 1/2 cups

3 hours

Vitos..........................

1 cup

4 1/2 cups

30 minutes

Wheatlet ..................

1 cup

3 3/4 cups

30 minutes

Wheatena ..................

Wheat germ .............

Toasted wheat .............

Oatmeal (coarse) ......

1 cup

4 cups

3 hours

Hominy (fine)......

1 cup

4 cups

1 hour