Cover the bottom of a large plate with equal parts of breadcrumbs, grated cheese and butter, and mix with the yolks of two eggs and any spices that are liked. Spread this thickly over the bottom of the plate and place in an oven until brown. Take out and at once break into the plate as many eggs as will cover it. Sprinkle these thickly with grated cheese and place in a quick oven until the eggs are set. If the cheese is not sufficiently browned the use of a salamander will put this right.