Cut up a chicken in pieces, dust with salt and pepper. Add one tablespoonful of flour, tomato or mushroom (if desired), or a little tomato catsup. Add a small chopped onion, according to taste, and a little bunch of bay leaf, parsley, and thyme. Place all in the middle of the bag. Add three tablespoonfuls of water, stock, or wine, according to taste. A little chopped ham or bacon (if desired) will add to the flavor. Seal bag up and place on grid, and allow forty-live minutes in hot oven (350 Fahr.).

Any other poultry treated in the same way will give the same satisfactory result. The seasoning and garnish can be left to the taste of the cook. The viands will not spoil if left a little longer than forty-five minutes.