Ingredients. - Puff paste, castor sugar.

Method. - Roll out the puff paste, dredge it well with castor sugar, and fold as usual. Repeat this twice, then roll it out to about one-quarter of an inch in thickness, and stamp out some rounds with a fluted two-inch cutter. Roll them up, brush lightly over with water, dredge with castor sugar, bake in a moderate oven until crisp and lightly browned.