Ingredients. - Short crust or puff paste, stewed fruit or jam, castor sugar.

Method. - Roll the paste out thinly, and cut it into rounds about four inches in diameter. Place a little fruit or jam in the center of each round, moisten the edges with water, and fold the paste over on three sides in the form of a triangle. Seal the join carefully, turn them over, brush lightly with cold water, and dredge well with castor sugar. Bake in a moderate oven.