One quart of cold water, two cups of sugar, half a cup of lemon juice, two cups chopped pineapple, one cup of orange juice.

Boil water, sugar, and pineapple twenty minutes; add fruit juice, cool, strain, and dilute with ice-water.

Fruit Punch

(Another Method.) One cup of water, two cups of sugar, one cup of tea infusion, one quart Apollinaris, two cups of strawberry syrup, juice of five lemons, juice of five oranges, one can grated pineapple, one cup of Maraschino cherries.

Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain, and add icewater to make one and one-half gallons of liquid. Add cherries and Apollinaris. Serve in punch-bowl, with large piece of ice. This quantity will serve fifty.

Fruit Punch. (Another Method.)

One cup of sugar, one cup hot tea infusion, three-quarters cup of orange juice, one-third cup of lemon juice, one pint of ginger ale, one pint of Apollinaris, few slices of orange.

Pour tea over sugar, and as soon as sugar is dissolved, add fruit juices. Strain into punch-bowl over a large piece of ice, and just before serving add ginger ale, Apollinaris, and slices of orange.