Chop two pounds of underdone beef with a quarter of a pound of suet and two onions, flavoring with pepper, salt, and parsley. Mix well with half a cupful of breadcrumbs and moisten with a cupful of stock. Place the whole in a dish or mold and cover with breadcrumbs moistened with a spoonful of lemon juice. Bake until well browned, and serve with mashed potatoes.

Hashed Beef. (Another Method.)

Chop together two pounds of lean beef and a quarter of a pound of suet, and add two minced onions and a sprinkling of pepper, salt, and chopped parsley. Thoroughly mix with these half a cupful of breadcrumbs and a cupful of clear stock. Pour the whole into a mold or bowl and sprinkle thickly with crumbs, pouring over them a teaspoonful of lemon juice. Let the whole bake until thoroughly done, and then turn it out on a dish with a border of mashed potatoes.