Cut one pound of lean veal into thick slices about two inches square and place them in an ordinary cooking-pot with two ounces of butter. Add a quarter of a teaspoonful of caraway-seeds, a very small sliced onion, half a lemon thinly sliced, and sprinkle with pepper and salt. Fry the whole gently for ten minutes. Now add half a pint of sour cream, place the cooking-pot in the oven and let the whole bake gently till the meat is tender. This will probably take three-quarters of an hour.

The dish should be served garnished with tufts of parsley and slices of lemon.