This section is from the book "Soyer's Standard Cookery", by Nicolas Soyer. Also available from Amazon: Soyer's Standard Cookery.
Pound three ounces of lobster trimmings, spawn and coral, and add thereto three tablespoonfuls of fresh cream and two ounces of softened butter.
Rub through a hair sieve, and complete with whisked cream, as above.
 
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