Have ready some cooked macaroni, and place a layer of it in a greased pie-dish. Then add a layer of cooked tomato puree, and then one of savory rice, adding pepper and salt, and moistening well with milk or stock, and one ounce of oiled butter. Cover with pastry or with mashed potato, and bake until the pastry is cooked or the potato browned. Grated cheese may be added, or slices of hard-boiled eggs.