Ingredients. - Puff paste, eight ounces of castor sugar, four ounces of Jordan almonds, one ounce of fine flour, four yolks of eggs, four tablespoonfuls of cream, two tablespoonfuls of orange-flower water.

Method. - Blanch and dry the almonds, and pound them in a mortar with the sugar until fine. Add the yolks of eggs one at a time, and mix in the flour, cream and orange-flower water. Line eight or nine small tartlet molds with paste, fill them with the mixture, and bake in a moderate oven.