Take two tablespoonfuls of orange marmalade, place in a jug and pour on half a pint of boiling water. Stir well together. Now add a further one and a half pints of boiling water, stir and allow to cool. When cold, strain through muslin and serve. A most refreshing drink on a hot summer's day. Individual taste must decide as to whether more or less marmalade should be mixed with the given quantity of water. No sugar should be added, but the juice of half a lemon, freshly expressed, adds a very agreeable flavor. The slightly bitter taste of this marmalade drink is a rare appetizer.