Ingredients. - Puff paste, mincemeat.

Method. - When the paste has had the necessary number of turns, roll it out to about a quarter of an inch in thickness, and line some large-sized patty-pans with it. Fill with mincemeat, cover with paste, brush over lightly with cold water, and dredge with castor sugar. Bake in a moderately hot oven from twenty-five to thirty minutes, and serve either hot or cold.