Ingredients. - Two tablespoonfuls of fine oatmeal, two dessertspoonfuls of flour, two and a half pints of milk, two eggs, salt.

Method. - Mix the oatmeal and flour smoothly with a little cold milk, boil up the remainder, and add the blended oatmeal and flour. Stir and boil gently for five minutes, add salt to taste, and when cool, put in the egg. Turn the whole into a buttered pie-dish, bake gently for twenty minutes, and serve with cream and sugar, or golden syrup.