Paprika Butter
Description
This section is from the book "Soyer's Standard Cookery", by Nicolas Soyer. Also available from Amazon: Soyer's Standard Cookery.
Paprika Butter
Soften two ounces of butter in a bowl, and mix therewith a pinch of paprika infused in a few drops of white wine or consomme, to strengthen the color of the paprika.
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