Ingredients. - Twelve ounces of flour, twelve ounces of breadcrumbs, twelve ounces of finely-chopped suet, twelve ounces of moist sugar, twelve ounces of raisins, halved and stoned, twelve ounces of currants, washed and dried, two heaped teaspoonfuls of baking-powder, two saltspoonfuls of salt, one saltspoonful of ground mace, one saltspoonful of grated nutmeg, about one pint of milk.

Method. - Mix all the dry ingredients well together, add sufficient milk into a very stiff batter, and turn into a well-greased bowl. Boil for six hours, or steam for at least seven hours.