Ingredients. - Puff paste trimmings, raspberry and apricot jam, chopped pistachios, grated cocoanut.

Method. - Roll the paste out thinly, cut it into two and a half inch squares, moisten each corner, fold them over to meet in the center, and cover the joint with a small round of paste. Bake in a moderately hot oven for about fifteen minutes. When cold place a little jam at each corner, and sprinkle cocoanut on the raspberry jam, and a little finely-grated pistachio nut on the apricot jam.