Mince the meat of a boiled rabbit and mix with it a quarter of a pound of minced beef tongue and chopped onion, a cupful of mashed potato, and seasoning to taste. Add a cupful of white stock, mix thoroughly, and form the whole into a mold on the dish. Cover with breadcrumbs and bits of butter. Bake till well browned. Mushroom or tomato sauce should be served with the dish.