Six pints tomatoes, peeled and chopped, two cups chopped celery, eight tablespoonfuls chopped red peppers, eight tablespoonfuls chopped onion, eight tablespoonfuls salt, twelve tablespoonfuls sugar, twelve tablespoonfuls mustard seed, one teaspoonful clove, one teaspoonful cinnamon, two teaspoonfuls grated nutmeg, four cups vinegar.

Mix ingredients in order given. Put in a stone jar and cover. This uncooked mixture must stand a week before using, but may be kept a year.

Ripe Tomato Pickle 8

Joints Made Ready For Table. Mousse De Jambon. Shoulder Of Mutton. Leg Of Mutton. Ribs Of Beef. Ham. Saddle Of Mutton.