This section is from the book "Soyer's Standard Cookery", by Nicolas Soyer. Also available from Amazon: Soyer's Standard Cookery.
Salt, spiced salt, saltpetre, malt vinegar, French vinegar, tarragon vinegar, white vinegar and lemon juice.
Peppercorns, ground or crushed, or pepper. Mignonette, paprika, curry, cayenne, and compound spices.
 
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