No feature of the daily menu is so dainty and delicious as fish. Properly cooked it is at once a delight to the gourmet and a light, nourishing article of diet to the invalid.

But nothing is so difficult to cook well - by the ordinary methods - as fish. Its delicate, elusive flavors are so easily lost and its light "flakiness" so easily destroyed.

With the paper-bag all this is avoided. The delicate flavors cannot but be retained by a method which allows nothing to escape, and the fish will be found far superior in taste, appearance, and digestibility. Here, too, as with other articles, there is a saving of time, and the various seasonings can be used more economically and to better advantage.