Cut up the hare in pieces, place on dish, add salt and pepper to taste. Add an apple and a little fat bacon or ham if desired. As a substitute, two ounces of butter or a tablespoonful of lard will be equally satisfactory. One large finely-chopped onion, bunch of sweet herbs (to taste), a large tablespoonful of flour. Mix together. Add a quarter of a tumbler of water, stock, or wine, mix with the other ingredients, place all together in a paper bag, and lay on the grid. Allow forty-live minutes in a hot oven (350 Fahr.).