This section is from the book "Soyer's Standard Cookery", by Nicolas Soyer. Also available from Amazon: Soyer's Standard Cookery.
Two cups of thick cream, one cup of sugar, whites of two eggs, one cup of strawberries, one teaspoonful of vanilla.
Beat cream until stiff - Dover egg-beater - add sugar, whites of eggs beaten until stiff, strawberries mashed, and vanilla.
 
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