Ingredients. - Twenty-four ounces of flour, twelve ounces of suet, two heaped teaspoonfuls of baking-powder, one-half teaspoonful of salt, two-sixths of a pint of cold water.

Method. - Free the suet from skin, shred it into fine flakes, but do not chop it. Add the flour to the suet, and mix both well together in a bowl, then add the salt, baking-powder, and as much water as is necessary to mix the whole into a fairly stiff paste. Knead lightly, then roll out, and use for any kind of pie intended to be eaten hot.